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Food Industry

Technical Springs:

An Essential Component in the Food Industry

At TEVEMA, we understand that the food industry presents unique challenges to technical components. Our engineering springs, including form springs, flat springs, leaf springs, and metal clips, are specially designed to meet the stringent requirements of this industry.

They are essential for absorbing and transmitting forces in various food processing equipment, ensuring reliability and efficiency.

The food industry requires materials that are both safe and durable. TEVEMA’s springs are manufactured from high-grade stainless steel, ensuring exceptional quality and longevity. Our products undergo stringent quality controls, ensuring that they not only meet but exceed industry standards.

Stainless Steel: The Choice for Food Safety

In the food industry, hygiene is critical. Therefore, TEVEMA uses stainless steel for the manufacture of springs, known for its smooth, protective and stable chromium oxide layer. This makes our springs resistant to corrosion and prevents food contamination, an essential factor in food processing environments.

Custom Solutions

Each application in the food industry is unique. TEVEMA therefore offers customized solutions, designing and producing springs that perfectly fit our customers’ specific requirements. Whether standard springs or specially designed components, we make sure they perform optimally in their specific application.

Sustainability and Innovation

At TEVEMA, we are committed to sustainability and innovation. Our springs contribute to the efficiency and sustainability of food processing processes, allowing our food industry customers to benefit from lower operating costs and reduced environmental impact.

Excellence in Every Spring

With more than 16,000 different springs in our range, TEVEMA promises excellence in every product. Our five-year warranty underscores our commitment to quality and customer satisfaction, making us a trusted partner in the food industry.

Frequently Asked Questions

TEVEMA’s technical springs, such as form springs, flat springs, and leaf springs, are specially designed to meet the high demands of the food industry. They are essential for absorbing and transmitting forces in food processing equipment, ensuring reliability and efficiency.

The right choice of stainless steel depends on the environmental and operating conditions in which the springs will be used. Steel grades 1.4301, 1.4310 and 1.4401 are proven suitable for most applications in the food and beverage industry. Additional surface treatment may be required to make the parts resistant to higher corrosion loads and high temperatures, or to keep them conductive. Possible treatments include chrome plating, tinning or coating.

Yes, TEVEMA offers custom solutions to meet the unique requirements of each food industry application. We design and produce springs that perfectly fit our customers’ specific needs, whether standard springs or specially designed components.

To meet the strict hygiene standards of the food and beverage industry, technical springs are often made of stainless steel. The decisive factor for this is the smooth, protective and stable chromium oxide layer that makes the springs resistant to corrosion. This means that the metal is not corroded when in contact with food or by external factors such as oxygen and cleaning agents. Stainless steel offers further hygiene benefits: the material leaves no harmful substances or particles when it comes into contact with food, preventing the risk of contamination or alteration of the food. In addition, stainless steel is very good and easy to clean, and does not provide a breeding ground for germs and bacteria.

The choice of the right stainless steel grade depends on the environment and conditions of use of the springs. For most food and beverage industry applications, stainless steel grades 1.4301, 1.4310 and 1.4401 are proven effective. Additional surface treatment can make the components resistant to higher corrosion loads and high temperatures, or improve their conductivity.

Mechanical engineering

Electrical engineering

Semiconductors

Agricultural sector

Construction

Lighting Industry

Medical industry

Food Industry

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